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Extraction of Total Flavonoids from Lemongrass Using Microwave Energy: Optimization Using CCD-RSM
Applied Chemistry for Engineering :: Vol.32 No.2 pp.168-173
DOI:https://doi.org/10.14478/ace.2021.1005
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Optimization of Antioxidant Extraction from Dandelion (Taraxacum officinale) Leaves Using BBD-RSM
Applied Chemistry for Engineering :: Vol.30 No.4 pp.408-414
DOI:https://doi.org/10.14478/ace.2019.1032
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Applied Chemistry for Engineering :: Vol.29 No.6 pp.663-669
DOI:https://doi.org/10.14478/ace.2018.1067
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Applied Chemistry for Engineering :: Vol.29 No.6 pp.716-725
DOI:https://doi.org/10.14478/ace.2018.1077
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Applied Chemistry for Engineering :: Vol.29 No.6 pp.772-781
DOI:https://doi.org/10.14478/ace.2018.1091
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Optimization of Iso-flavonoids Extraction Process from Kudge Using Ultrasonic Irradiation Energy
Applied Chemistry for Engineering :: Vol.29 No.5 pp.503-509
DOI:https://doi.org/10.14478/ace.2018.1039
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Applied Chemistry for Engineering :: Vol.29 No.4 pp.446-451
DOI:https://doi.org/10.14478/ace.2018.1027
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Extraction of Flavonoid Components from Persimmon Leaf, Thistle and New Green
Applied Chemistry for Engineering :: Vol.27 No.3 pp.276-279
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Extraction of Active Ingredient from Angelica Using Microwave Energy
Applied Chemistry for Engineering :: Vol.27 No.3 pp.280-284
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Applied Chemistry for Engineering :: Vol.23 No.2 pp.222-227
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Applied Chemistry for Engineering :: Vol.23 No.1 pp.93-99
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