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Emulsification and Stability of Wheat Germ Oil in Water Emulsions: Optimization using CCD-RSM
Applied Chemistry for Engineering :: Vol.32 No.5 pp.562-568
DOI:https://doi.org/10.14478/ace.2021.1067
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Optimization on the Stability of Coconut Oil in Water Emulsion Using Response Surface Methodology
Applied Chemistry for Engineering :: Vol.30 No.5 pp.530-535
DOI:https://doi.org/10.14478/ace.2019.1055
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Applied Chemistry for Engineering :: Vol.16 No.5 pp.705-711
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