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Emulsification and Stability of Wheat Germ Oil in Water Emulsions: Optimization using CCD-RSM
Applied Chemistry for Engineering :: Vol.32 No.5 pp.562-568
DOI:https://doi.org/10.14478/ace.2021.1067
Open abstract
Emulsification and Stability of Wheat Germ Oil in Water Emulsions: Optimization using CCD-RSM
Applied Chemistry for Engineering :: Vol.32 No.5 pp.562-568
DOI:https://doi.org/10.14478/ace.2021.1067
Open abstract