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Evaluation for Antioxidant Effects and Water-holding Capacity of Rice Protein Extracts from Cheongwon Area
Hyoung-Chul Chio, Su-Hyun Jung, Noh-Hee Jeong
Applied Chemistry for Engineering :: Vol.31 No.4 pp.398-403
DOI:https://doi.org/10.14478/ace.2020.1040