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Evaluation of Coconut Oil-based Emulsion Stability Using Tween-Span Type Nonionic Mixed Surfactant
Applied Chemistry for Engineering :: Vol.30 No.4 pp.453-459
DOI:https://doi.org/10.14478/ace.2019.1038
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Emulsion Stability of Cosmetic Facial Cream O/W Emulsions Prepared by Brij Type Non-ionic Emulsifier
Applied Chemistry for Engineering :: Vol.29 No.4 pp.440-445
DOI:https://doi.org/10.14478/ace.2018.1011
Open abstract