Emulsification and Stability of Wheat Germ Oil in Water Emulsions: Optimization using CCD-RSM

Seheum Hong, Hyun Sik Jang, Seung Bum Lee

Applied Chemistry for Engineering :: Vol.32 No.5 pp.562-568

DOI:https://doi.org/10.14478/ace.2021.1067

Preparation of Cosmeceuticals Containing Wheat Sprout Extracts: Optimization of Emulsion Stability Using CCD-RSM

Hyun Sik Jang, Xixiang Ma, Seung Bum Lee

Applied Chemistry for Engineering :: Vol.32 No.3 pp.320-325

DOI:https://doi.org/10.14478/ace.2021.1033

Emulsification of Natural Sunscreen with Green Tea Extract : Optimization Using CCD-RSM

Seung Bum Lee, Chengliang Zuo, Yang Xu, In Kwon Hong

Applied Chemistry for Engineering :: Vol.31 No.5 pp.532-538

DOI:https://doi.org/10.14478/ace.2020.1067

Evaluation of Coconut Oil-based Emulsion Stability Using Tween-Span Type Nonionic Mixed Surfactant

Seheum Hong, Kaiyang Zhu, Chengliang Zuo, Seung Bum Lee

Applied Chemistry for Engineering :: Vol.30 No.4 pp.453-459

DOI:https://doi.org/10.14478/ace.2019.1038

Synthesis and Properties of Anionic Surfactants Using Sarcosine and Taurine

Jung-Eun Cho, Hye-Rin Shin, Noh-Hee Jeong

Applied Chemistry for Engineering :: Vol.30 No.1 pp.102-107

DOI:https://doi.org/10.14478/ace.2018.1099