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DOI:https://doi.org/10.14478/ace.2019.1049

Enhancement of Anti-inflammatory Activity of Lactobacillus plantarum Fermented by Achyranthes japonica on Extraction Solvents

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Applied Chemistry for Engineering :: Vol.30 No.2 pp.145-150

DOI:https://doi.org/10.14478/ace.2018.1102